{"product_id":"fermentation-project-kit","title":"[pre-sale] The Fermentation Project Kit by James Hoffman and Lucia Solis","description":"\u003cp\u003e\u003cstrong\u003ePlease note the following\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a pre-sale: we will roast and ship all orders \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ebetween September 14 and September 18\u003c\/strong\u003e\u003c\/span\u003e. \u003c\/li\u003e\n\u003cli\u003eAny coffees \/ items purchased in the same cart will be shipped with the kit. (Shipping is free so simply place 2 orders if you would prefer to receive other coffees sooner.) \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDue to limited availability, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eno refunds\u003c\/strong\u003e\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe're excited to take part in this global coffee project organized by James Hoffman and Lucia Solis. This kit is composed of \u003cstrong\u003e100g each of 4 different whole bean coffees\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach coffee in the kit is created from the same base material and fermented differently to isolate the impact of fermentation and processing on the coffee. These are the four methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMechanically Demucilaged (Control, unfermented)\u003c\/li\u003e\n\u003cli\u003eWild Fermentation (Traditional, \u003cspan\u003e48 hour submerged fermentation with local, wild microbes)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLactobacillus Inoculated Fermentation (\u003cspan\u003e48 hour submerged fermentation with Lactobacillus)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eYeast Inoculated Fermentation (\u003cspan\u003e48 hour submerged fermentation with saccharomyces yeast)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe base material:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFinca San Miguel Urias \u003c\/strong\u003e(owned by Hector and Lilian Leal)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGuatemala Antigua\u003cbr\u003e\u003cbr\u003eVariety: ~85% Caturra, ~15% H1 and some Bourbon\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAltitude: 1460–1540 masl\u003cbr\u003e\u003cbr\u003eThere will be a live coffee tasting event with James Hoffman on October 3rd. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"James Hoffman","offers":[{"title":"Default Title","offer_id":44139510366295,"sku":"FPK","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1454\/7140\/files\/06757E58-EF1B-427F-BA51-CC7E4D1B78E7.jpg?v=1786480021","url":"https:\/\/dorotheacoffee.com\/products\/fermentation-project-kit","provider":"Dorothea Coffee","version":"1.0","type":"link"}