Sebastian Ramirez White Honey Gesha

A stunning coffee bursting with floral and fruit notes. Sebastian Ramirez is an expert producer and fourth-generation coffee farmer. For this lot, cherries were collected and meticulously sorted so that 95% were ripe and 5% were semi-ripe. The cherries then underwent an anaerobic fermentation at a constant temperature with CO2 injection and submersion in water with an oxygen pump for 48 hours. After fermentation, the beans were dried slowly using shade netting. 

The coffee is superb -- it's packed with flavor, sweet and incredibly complex. I taste something different every time I drink it but I always think of fruit loops when grinding the beans and find the coffee immensely satisfying with hints of grape, vanilla, and lemon. 

Harvested in late 2024. 1,744 MASL. Gesha Variety. White Honey Carbonic Maceration.

Imported by Unblended.