Decaf Peru Norandino Water Process

This coffee comes to us by way of Cooperative Norandino, which supports roughly 30 local coffee growing associations in northern Peru. This water process decaf was decaffeinated by Descamex in Veracruz, Mexico.  The cup is rich and clear, with hints of dutch cocoa, hazelnut, and orange. 

1,100-1,700 MASL. Water Process. Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor varieties. Imported by Royal Coffee.