Finca Rosita (Anaerobic Natural)

Finca Rosita is a farm within the Illimani community run by the Valverde-Aramayo family. This was fermented in sealed tanks without oxygen and then dried in its own cherry. I taste dried tangerine, hibiscus, and a smidge of plum.

Imported by Red Fox Coffee Merchants. 1,350 - 1,740 MASL. Washed process. Catuai & Typica varieties.