Deeply sweet, I taste almond, date and vanilla. The acid is very mild, making for an incredibly satisfying and rich cup.

This coffee comes to us by way of Kalsada Coffee -- an organization championing Philippine specialty coffee. The Philippines have a deep coffee history dating back centuries but have largely been overlooked as a source for specialty coffee. That's rapidly changing and for good reason; the coffees coming from Sitio Belis are stellar, dynamic and unique.

Kalsada's coffee is consumed domestically where there is a strong and growing specialty market. We consider ourselves very fortunate to have been able to buy some of their limited exports.

Harvested late 2018. 1,400 - 1,700 MASL. Garnica. Washed.

Kanzu

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