Deeply sweet, I taste almond, date and vanilla. The acid is very mild, making for an incredibly satisfying and rich cup.
This coffee comes to us by way of Kalsada Coffee -- an organization championing Philippine specialty coffee. The Philippines have a deep coffee history dating back centuries but have largely been overlooked as a source for specialty coffee. That's rapidly changing and for good reason; the coffees coming from Sitio Belis are stellar, dynamic and unique.
Harvested late 2018. 1,400 - 1,700 MASL. Red Bourbon, Typica, San Ramon. Washed.