Solomon Hameso Boku

Solomon works with roughly 200 farmers in the region, buying their cherry and processing it at his dry-processing sites. This lot comes from his site in Bensa-Huro Tibro. This lot is sweet and clean with notes of strawberry, chocolate, and lime. 

Harvested Late 2025 - Early 2026. Heirloom Variety (74/112 & 74/110). 1,950.- 1,990 masl. Dry Process. Imported by Primavera Coffee.